Join us on the evening of the 27 March for a 1hour talk and tasting on the art and science of sourdough baking with Aleksandra Moore from Malvern Bakehouse.
In this engaging talk on the art and science of sourdough baking, attendees will learn where tradition meets craftsmanship as well as receiving insights into the fascinating world of fermentation, the secrets behind creating artisanal sourdough bread, and how Malvern Bakehouse has embraced these time-honoured techniques to craft delicious, naturally leavened bakes. You’ll leave with practical tips for home baking and a deeper appreciation for the history and process behind sourdough.
This event will include samples from Malvern Bakehouse.
Event Details:
The talk will take place in the Park View Community Room
Talks run from 18:30 – 19:30